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Lesson 1. V reštaurácii

I can book a table, order at a restaurant, ask for cutlery and for food to go, ask for the check, pay by card or in cash, and leave a tip.

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At a restaurant: booking, ordering, and the check

At a restaurant: booking, ordering, and the check

A restaurant visit has four steps: booking, ordering, the check, and the tip. The waiter and the guest use vy. Booking: rezervovať stôl; the day takes na + the accusative (na piatok). How many of you: “Sme traja”, “Sme štyria”. At the restaurant, give your last name: rezervácia na meno Petrovová. Ordering: to “Čo si dáte?” you answer “Dám si…” (“I'll have…”) or “Prosím si…”: si comes second. If something is missing: “Prepáčte, nemám nôž.” To take food with you, use the set phrase “Zabaľte mi to, prosím.” Learn it as a whole. The check: “Účet, prosím.” The waiter asks whether you're paying together and how. By card is kartou: the instrumental with no preposition (no word for “by”), like autobusom. In cash is v hotovosti. The tip is prepitné (colloquial: tringelt). Slovaks don't add a percentage: they round the bill up. If the check is €18.40, hand over €20 and say the amount: “Dvadsať eur, prosím.” The waiter then brings no change. Common mistakes: • ×Dám kávu (that's “I'll give coffee”) → Dám si kávu. • ×Mám rezervácia → Mám rezerváciu (what? — the accusative). • ×v hotovosť → v hotovosti (where? — the locative).
The waiter asks, you answer

On the left, the waiter's question; in the middle, your answer.

ČašníkVyTranslation
Máte rezerváciu?Nie. Máte voľný stôl?Do you have a reservation? — No. Do you have a free table?
Čo si dáte?Prosím si šalát a vodu.What will you have? — A salad and water, please.
Ešte niečo?Áno, ešte jednu minerálku.Anything else? — Yes, another mineral water.
Platíte spolu?Áno, spolu.Are you paying together? — Yes, together.
What's on the table

Words from the restaurant scene.

In SlovakIn English
tanierplate
pohárglass
lyžicaspoon
lyžičkateaspoon
vidličkafork
nôžknife
servítkanapkin
Lesson notes
At a restaurant: booking, ordering, and the check
A restaurant visit has four steps: booking, ordering, the check, and the tip. The waiter and the guest use vy. Booking: rezervovať stôl; the day takes na + the accusative (na piatok). How many of you: “Sme traja”, “Sme štyria”. At the restaurant, give your last name: rezervácia na meno Petrovová. Ordering: to “Čo si dáte?” you answer “Dám si…” (“I'll have…”) or “Prosím si…”: si comes second. If something is missing: “Prepáčte, nemám nôž.” To take food with you, use the set phrase “Zabaľte mi to, prosím.” Learn it as a whole. The check: “Účet, prosím.” The waiter asks whether you're paying together and how. By card is kartou: the instrumental with no preposition (no word for “by”), like autobusom. In cash is v hotovosti. The tip is prepitné (colloquial: tringelt). Slovaks don't add a percentage: they round the bill up. If the check is €18.40, hand over €20 and say the amount: “Dvadsať eur, prosím.” The waiter then brings no change. Common mistakes: • ×Dám kávu (that's “I'll give coffee”) → Dám si kávu. • ×Mám rezervácia → Mám rezerváciu (what? — the accusative). • ×v hotovosť → v hotovosti (where? — the locative).
Lesson 1. V reštaurácii — Slovak from zero to A1